The Seaboil Uganda

A Culinary Odyssey of Authentic Seafood Boils in the Heart of Kampala

The Seaboil is Kampala’s premier seafood boil delivery service, offering an authentic taste of Cajun and Creole flavours with a Ugandan twist. We specialize in crafting mouthwatering seafood boils using the freshest sourced ingredients, prepared with expert techniques and a passion for culinary excellence. Whether you’re a seasoned seafood enthusiast or new to the experience, The Seaboil promises a truly unforgettable seafood boil experience.

Our Story: The Genesis of The Seaboil

The Seaboil began with a simple yet profound vision: to introduce the rich, communal experience of a classic seafood boil to the discerning palates of Kampala. Inspired by the vibrant street food culture of Louisiana and the communal spirit of Ugandan dining, we sought to create a culinary fusion that resonated with both local and international tastes. Our journey started with a deep dive into the intricacies of Cajun and Creole cuisine, meticulously studying traditional recipes and sourcing the finest ingredients. We recognized the importance of fresh, sustainable seafood and forged partnerships with our reliable suppliers, ensuring that every ingredient tells a story of quality and authenticity.

Our Mission:

To be the leading provider of authentic and innovative seafood boil experiences in Kampala, exceeding customer expectations with exceptional food and service.

Our Vision:

To cultivate a thriving seafood boil culture in Kampala, sharing our passion for bold flavours and creating memorable dining experiences that bring people together.

Our Values: The Pillars of The Seaboil

  • Quality: Sourcing the freshest, highest-quality seafood and ingredients.
  • Flavour: Crafting bold, authentic, and unforgettable flavour combinations.
  • Customer Focus: Providing exceptional service and exceeding customer expectations.
  • Community: Building strong relationships within the Kampala community.
  • Innovation: Continuously evolving our menu and culinary techniques

Our Menu: 

A Symphony of Seafood Delights

Our menu is a celebration of the sea, featuring a diverse array of seafood boils that cater to every palate.